CRACKLY CORN
1 c. sugar
1/4 c. butter
1/2 c. dark corn syrup
1/2 tsp. vanilla
1/2 tsp. salt
Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200
degrees for 1 hour.
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Blog Archive
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2008
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March
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- SOUR CREAM RICE
- POTATO CASSEROLE
- FRESH VEGETABLE MARINADE
- CORN PUDDING
- MARGHERITA WITH FRIED CAULIFLOWER
- ZITI WITH SUN-DRIED TOMATOES WITH MOZZARELLA
- PENNE WITH BASIL, PLUM TOMATOES & SALT CURED OLIVES
- BAKED GARLIC CHEESE GRITS
- SUN DRIED TOMATOES WITH BASIL & PASTA
- SPICY CABBAGE
- HERBED TOMATOES
- CRACKLY CORN
- SPECTACULAR SWEET CORN
- REFRIGERATOR CUCUMBERS
- RED HOT CUCUMBERS
- DILLED ZUCCHINI
- DILLY GREEN TOMATOES
- CREAMED CUCUMBERS
- CUCUMBER CHUNKS
- FRESH CUCUMBERS
- ZUCCHINI PARMESAN
- FROM THE SPINACH PATCH OF STEPHEN VOUGHT
- FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
- Dellecttablle VEGETABLE DIISHES
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March
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