SPICY CABBAGE

SPICY CABBAGE
1 lb. ground beef
1 lg. onion, chopped
1/2 bell pepper, chopped
6 tsp. garlic, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
18 oz. can Rotel tomatoes with green chives
1 (8 oz.) can tomato sauce
1/2 c. raw rice
1 cabbage (about 2 lb.), shredded
1 c. grated American or Cheddar cheese
Fry together first 7 ingredients after mixing them well together. Fry in small
amount of light oil. When completed, remove from fire and set aside. Mix
the next 3 ingredients (tomatoes, tomato sauce, and rice) together
thoroughly in a bowl and set aside. Shred cabbage, set aside; cut or grate
cheese, set aside. Mix together all fried ingredients (first 7) and tomatoes
and rice mixture real well. In buttered 9x13x2 inch pan, layer 1/2 meat
mixture, 1/2 cabbage and 1/2 cheese. Repeat layer, ending with cheese.
Cover pan well with aluminum foil. Bake covered for 1 1/2 to 2 hours in
oven at 350 degrees. Makes 8 to 10 servings. This will look like Italian
lasagna. Enjoy.