POTATO CASSEROLE
6 med. potatoes, cooked and grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted
Combine all ingredients except butter; spoon into a 2 quart casserole. Pour
butter over top and bake at 400 degrees about 25 minutes or until lightly
browned on top. 6 to 8 servings.
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