SOUR CREAM RICE

SOUR CREAM RICE
1 c. uncooked rice
1 lb. sharp cheese
1 pt. sour cream
Crushed cayenne
Salt to taste
2 tbsp. sugar
Cook rice. In casserole dish, put a layer of this cooked rice. Add half of the
sour cream and sprinkle with sugar. Grate cheese and spread a layer over
the sour cream. Sprinkle with crushed pepper. Repeat, filling the casserole
with two layers. Bake at 350 degrees for 30 minutes until very hot and
cheese is melted. Serves 6.