Wednesday 5 March 2008

CUCUMBER CHUNKS

CUCUMBER CHUNKS
10 cucumbers, cut into chunks
6 onions, sliced
1/2 c. salt
2 c. vinegar
2 c. water
1 tbsp. celery seed
1 tbsp. mustard seed
1 1/2 c. sugar
1 tsp. ginger
1 tsp. turmeric
Combine cucumber chunks, onion slices and salt and let stand 2 hours.
Drain. Combine remaining ingredients and bring to a boil. Place cucumber
and onion mixture in hot sterilized jars. Pour the boiling liquid over
cucumber mixture to fill each jar. Seal. Makes 6-8 pints.

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