DILLY GREEN TOMATOES

DILLY GREEN TOMATOES
Select small, firm green tomatoes. Wash and pack in sterilized quart jars.
To each quart add one clove of garlic, one hot red or green pepper and one
head dill. For about eight quarts: combine 2 quarts of water, 1 quart of
cider vinegar, 1 cup salt. Cook solution five minutes. Fill jars to 1/2 inch
from top. Seal.