FROM THE SPINACH PATCH OF STEPHEN VOUGHT
3/4 lb. bulk sausage (Jimmy Dean's)1 (16 oz.) loaf frozen bread
1 (10 oz.) pkg. frozen chopped spinach
8 oz. shredded Mozzarella cheese
Thaw dough and spinach overnight in refrigerator. Drain spinach well. Cook
and drain sausage; set aside. Roll dough into 15x8 rectangle. Sprinkle
cheese over dough. Top with sausage and spinach. Seal long sides
together, then seal ends. Place loaf on greased baking sheet. Brush with
egg white. Sprinkle with seed, if desired. Bake for 30-35 minutes at 350
degrees. Let stand for 5 minutes.
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