SPECTACULAR SWEET CORN
20 c. fresh cut sweet corn
1/2 lb. butter
1 pt. half and half
Put corn in large roaster. Add the butter and the half and half. Bake at 325
degrees. Cook 1 hour, stirring every 15 minutes. Remove from oven and
cool down by placing roaster in the sink filled with ice water. When cool,
package and freeze as soon as possible. To serve, heat corn and add salt
and a bit of sugar, if desired.
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